The Lobster Pot Menu

, Featuring ghirardelli chocolate

Meat from half of a 114 pound lobster, diced avocado & mango, sweet pepper vinaigrette & tarragon mayo

Raw scallops seasoned with orange, jalepeno, soy and olive oil

Diced raw tuna seasoned with ginger, sesame oil & soy sauce, with seaweed salad and avocado

Raw tuna, daikon, wasabi and ginger

Steamed in tomatoes, peppers, spices and a touch of wine

Sea scallops, sauce mornay, baked in a panko-parmesan crust

Six littlenecks broiled with bacon and bread crumbs

Five oysters baked with spinach, pernod and parmesan

Six littlenecks on the half shell with linquica, panko and parmesan

Oyster rockefeller, clam casino, mussels marinara and blackened shrimp

Soft shelled clams steamed, served with drawn butter & lemon

Tenders of chicken sautéed with peanuts, cashews and creamy peanut sauce

Lobster meat, cabbage, carrot, green onion, thai chili dipping sauce

Jumbo raviolis in parmesan cream with panko-parmesan crust

A local favorite! Calamari sautéed in garlic butter with pesto and a touch of red pepper

Four jumbo shrimp sautéed in oil, butter, herbs and garlic with a touch of wine

Four jumbo shrimp, cajun seasoned and blackened

Fresh tuna, cajun seasoned and blackened. Sliced and served raw in center, laced with wasabi, sauce beurre blanc

Tossed with mild shishito peppers, bell peppers & green onion, drizzled with rouille & sweet thai chili sauce

Our own grand prize winning clam chowder blended in a traditional new england recipe. Cape cod life, "best of" 1999, 2001-2021 cape cod chowder festival, four time grand prize winner boston chowder festival, three time grand prize winner mug

Provincetown's version of a hearty soup with kale, potatoes, red kidney beans, linguica and chourice. Mug

A premier seafood in a traditional new england recipe. Mug

Tim's award winning clam chowder baked in a bread bowl...

Mixed greens with tomatoes, cucumbers, onions, and sprouts, served with your choice of our famous homemade dressings.

Craisins, brussels sprouts, sun flower seeds, quinoa and mango.

(A thin green bean), sautéed with garlic butter

Simply steamed

(Rice-shaped pasta, farro, wheatberry, mushroom)

Shrimp, mussels, littlenecks, fish, calamari and pasta steamed in a delicate blend of olive oil, butter, garlic, bayleaf and a hint of crushed red pepper

Littlenecks, mussels, fish, shrimp, calamari and pasta simmered in a spicy tomato sauce

Lobster pot's variation of an old classic! Mussels, clams, shrimp, calamari and fish poached in a provincial style stock, roasted red pepper aioli - orzo

Clams, mussels, shrimp, calamari, fish, andouille sausage, cajun spices and creole sauce - orzo

On leek-cauliflower mash, tomato-onion confit, baby kale

On leek-cauliflower mash, tomato-onion confit, baby kale

Codfish dressed with sauce mornay baked in a panko parmesan crust.- orzo

Quickly marinated in soybean oil, soy sauce, ginger, garlic, onion, grilled, served on garlic mashed potato & finished with sauce bordelaise

Cajun seasoned and blackened. Sliced & served raw in the center, laced with wasabi, sauce buerre blanc. Accompanied by daikon radish and pickled ginger. - orzo

Filets stuffed with baby spinach, parmesan. shallots & pernod. - orzo

Linguica crusted cod stuffed with sautéed onions, celery and ritz crackers blended with shrimp and scallops. Baked in tomatoes and onions. - orzo

Filet of cod, mushrooms and almonds, sautéed in sweet butter. - orzo

Stuffed with sautéed onions, celery and ritz crackers blended with shrimp and scallops. Baked in sauce newburg - orzo

Jumbo raviolis in parmesan cream with panko-parmesan crust. Served with vegetable medley

Shrimp, scallops, and lobster meat over orecchiette with sauce newburg

Local favorite! Six jumbo shrimp, sautéed with garlic butter, cracked pepper, worcestershire & tabasco sauce - over orzo.

Baby shrimp, calamari and haricot vert sautéed in garlic butter & basil pesto, tossed with pasta

Baby shrimp, sautéed in garlic butter with fresh vegetables-served with pasta

Sea scallops baked in herbed butter, with panko-parmesan crust. Served with orzo

Five jumbo shrimp stuffed with sautéed onions, celery and ritz crackers blended with shrimp and scallops. Served with orzo

Flambéed with brandy, then roasted in the oven. Served on a fine herb butter sauce, served with red potato.. Make any size

The most traditional of preparations, served with red potato. Make any size

Stuffed with sautéed onions, celery and ritz crackers blended with shrimp and scallops, served with red potato. Make any size

Fresh lobster meat sautéed in garlic butter with fresh vegetables-served with pasta.

Fresh lobster meat in a sherry cream sauce-served with orzo.

With camembert, artichoke hearts and piquillo peppers- served with corn on the cob..

Baby shrimp, fish and calamari served with french fries

Sea scallops served with french fries

Served with french fries

Whole belly clams served with french fries

Baby shrimp served with french fries

Meat of deep sea clams, served with french fries

Codfish served with french fries

A grilled sixteen ounce bone-in rib-eye steak, served with sauce bordelaise and red potato

Eight ounce center cut tenderloin served with portebello mushroom, sauce bordelaise and garlic mashed potatoes

Boneless breast of chicken with ritz cracker stuffing, sauce bordelaise. - orzo

Vegetarian style

A classic

Another classic

Craisins, brussels sprouts, sun flower seeds, quinoa and mango

Avocado, egg & tomato. Served with our dressings

Avocado filled with shrimp salad. Accompanied by potato salad

Lobster salad & shrimp salad with bacon, avocado, egg & tomato. Served with our dressings

Lobster meat mixed with mayo, scallion and celery on a toasted bun served with home-made potato salad

Simplicity at it finest..... Warm lobster meat on a toasted new england style roll-with drawn butter. Served with home-made potato salad

With camembert, swiss & american cheese, artichoke hearts and piquillo peppers on thick country white bread. Served with home-made potato salad

On a griddled soft bun, lobster meat, cole slaw, swiss cheese, thousand island dressing.. Served with potato chips lobster

Roasted red peppers, spinach, fresh mozzarella & parmesan, served on garlic mashed potato

Vegetables sautéed in garlic butter, served with pasta

Fresh veggies, white sauce & pasta baked with panko parmesan crust

Pasta tossed with homemade pesto sauce and cream

Above served with orzo

Mixed with mayo and celery. Served with home-made potato salad

Raw tuna, wasabi, daikon, ginger & soy...rolled in syrian bread. Served with home-made potato salad

Fried scrod, cole slaw, swiss cheese, thousand island dressing. Served with potato chips

Fried scrod with melted cheese. Served with potato chips

On a toasted soft roll, served with potato chips

On a toasted soft roll, served with by potato chips

Onions, sprouts, fresh mozzarella cheese, lettuce, tomato and mayonnaise...rolled in syrian bread served with home-made potato salad

Portebello mushrooms, roasted red peppers, spinach, fresh mozzarella, onion, with pesto mayonnaise. Served with potato chips

Chicken breast, cajun seasoned, cheese, lettuce & tomato. Served with potato chips

Boneless breast of chicken with spinach, parmesan cheese. Served with potato chips

Served with potato chips

Served with potato chips